Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 pounds Spaghetti; 1/4 cups Olive Oil, Divided; 2 whole Eggs, Lightly Beaten; 1 cup Grated Parmesan, Divided; 1 cup Ricotta Cheese; 1 whole Small Onion, Diced; 1 clove Garlic, Diced; 1 pound Ground Beef; 2 cups Prepared And Flavored Tomato Sauce; 1/2 cups Grated Mozzarella

Servings: persons

1/2 pounds Spaghetti
1/4 cups Olive Oil, Divided
2 whole Eggs, Lightly Beaten
1 cup Grated Parmesan, Divided
1 cup Ricotta Cheese
1 whole Small Onion, Diced
1 clove Garlic, Diced
1 pound Ground Beef
2 cups Prepared And Flavored Tomato Sauce
1/2 cups Grated Mozzarella

1
Preheat oven to 350 degrees F. Spray a pie plate with cooking spray.
2
1.
3
Boil spaghetti for 8-10 minutes.
4
Drain and drizzle with 1 tablespoon olive oil to keep from sticking.
5
Set aside.
6
2.
7
In a separate bowl, whisk the eggs and add 1/2 cup Parmesan cheese.
8
Add this mixture to the pasta and stir well.
9
Set aside.
10
3.
11
In a medium mixing bowl, mix the remaining 1/2 cup Parmesan cheese and ricotta cheese, set aside.
12
4.
13
In a medium skillet, drizzle remaining 3 tablespoons of olive oil or enough to coat the bottom of the pan.
14
Add the onion and saute on medium heat for a couple of minutes until tender.
15
Add the garlic and cook one more minute.
16
Add the ground beef and cook until browned.
17
Drain the grease and return to another mixing bowl.
18
5.
19
Add the prepared sauce to meat mixture and stir well.
20
Set aside.
21
6.
22
Add the pasta mixture to the pie plate and spread evenly up to the edges.
23
Spread ricotta cheese mixture over the pasta.
24
Pour meat mixture over the ricotta cheese.
25
Top with mozzarella.
26
7.
27
Bake for 30 minutes.
28
Cool for 10 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Spaghetti, 1/4 cups Olive Oil, Divided, 2 whole Eggs, Lightly Beaten, 1 cup Grated Parmesan, Divided, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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