Ham And Spaghetti Casserole(Silver Bowl Winner 1980) Recipe

Name: Ham And Spaghetti Casserole(Silver Bowl Winner 1980)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. uncooked thin spaghetti, broken into 2-inch pieces; 2 c. cubed fully cooked ham; 1 c. dairy sour cream; 1 can condensed cream of chicken soup (10 3/4 oz.); 1 can (4 oz.) sliced mushrooms, drained (save 1/4 c. liquid); 1 c. shredded cheddar cheese (about 4 oz.); 1/2 c. sliced pimento-stuffed olives; 1/4 c. onions; 1/2 tsp. seasoned salt; 1 tsp. dry mustard; 1 tsp. worcestershire sauce; 3/4 c. bread crumbs; 2 Tbsp. butter, melted

Servings: persons

7 oz. uncooked thin spaghetti, broken into 2-inch pieces
2 c. cubed fully cooked ham
1 c. dairy sour cream
1 can condensed cream of chicken soup (10 3/4 oz.)
1 can (4 oz.) sliced mushrooms, drained (save 1/4 c. liquid)
1 c. shredded cheddar cheese (about 4 oz.)
1/2 c. sliced pimento-stuffed olives
1/4 c. onions
1/2 tsp. seasoned salt
1 tsp. dry mustard
1 tsp. worcestershire sauce
3/4 c. bread crumbs
2 Tbsp. butter, melted

1
Heat oven to 325u00b0.
2
Cook spaghetti as directed on package; drain.
3
Mix spaghetti, ham, sour cream, soup, mushrooms, reserved mushroom liquid, olives, onion, seasoned salt, mustard, and worcestershire sauce.
4
Pour into ungreased baking dish, 11 3/4 x 7 1/2 x 1 3/4 inches.
5
Mix bread crumbs and butter.
6
Mix 1/2 cup cheese and buttered bread crumbs; sprinkle in diagonal rows over casserole.
7
Sprinkle remaining cheese between rows.
8
Bake until casserole begins to bubble, about 30 minutes.
9
8 servings.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 oz. uncooked thin spaghetti, broken into 2-inch pieces, 2 c. cubed fully cooked ham, 1 c. dairy sour cream, 1 can condensed cream of chicken soup (10 3/4 oz.), and more.

Yes, Ham And Spaghetti Casserole(Silver Bowl Winner 1980) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Spaghetti Casserole(Silver Bowl Winner 1980)

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