Ham And Spaghetti Casserole(Silver Bowl Winner 1980

Name: Ham And Spaghetti Casserole(Silver Bowl Winner 1980)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. uncooked thin spaghetti, broken into 2-inch pieces; 2 c. cubed fully cooked ham; 1 c. dairy sour cream; 1 can condensed cream of chicken soup (10 3/4 oz.); 1 can (4 oz.) sliced mushrooms, drained (save 1/4 c. liquid); 1 c. shredded cheddar cheese (about 4 oz.); 1/2 c. sliced pimento-stuffed olives; 1/4 c. onions; 1/2 tsp. seasoned salt; 1 tsp. dry mustard; 1 tsp. worcestershire sauce; 3/4 c. bread crumbs; 2 Tbsp. butter, melted

Servings: persons

7 oz. uncooked thin spaghetti, broken into 2-inch pieces
2 c. cubed fully cooked ham
1 c. dairy sour cream
1 can condensed cream of chicken soup (10 3/4 oz.)
1 can (4 oz.) sliced mushrooms, drained (save 1/4 c. liquid)
1 c. shredded cheddar cheese (about 4 oz.)
1/2 c. sliced pimento-stuffed olives
1/4 c. onions
1/2 tsp. seasoned salt
1 tsp. dry mustard
1 tsp. worcestershire sauce
3/4 c. bread crumbs
2 Tbsp. butter, melted

1
Heat oven to 325u00b0.
2
Cook spaghetti as directed on package; drain.
3
Mix spaghetti, ham, sour cream, soup, mushrooms, reserved mushroom liquid, olives, onion, seasoned salt, mustard, and worcestershire sauce.
4
Pour into ungreased baking dish, 11 3/4 x 7 1/2 x 1 3/4 inches.
5
Mix bread crumbs and butter.
6
Mix 1/2 cup cheese and buttered bread crumbs; sprinkle in diagonal rows over casserole.
7
Sprinkle remaining cheese between rows.
8
Bake until casserole begins to bubble, about 30 minutes.
9
8 servings.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 oz. uncooked thin spaghetti, broken into 2-inch pieces, 2 c. cubed fully cooked ham, 1 c. dairy sour cream, 1 can condensed cream of chicken soup (10 3/4 oz.), and more.

Yes, Ham And Spaghetti Casserole(Silver Bowl Winner 1980) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham And Spaghetti Casserole(Silver Bowl Winner 1980)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions