How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Beef Casserole?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 2 Tbsp. oil, 1 onion, chopped finely, 1 Tbsp. catsup, and more.

Is Macaroni-Beef Casserole suitable as pasta & noodles?

Yes, Macaroni-Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Beef Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Beef Casserole Recipe

Name: Macaroni-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 2 Tbsp. oil; 1 onion, chopped finely; 1 Tbsp. catsup; 1 Tbsp. steak sauce; 2 cans tomatoes; 1/4 c. green pepper; 2 Tbsp. parsley; 7 oz. macaroni; 1 c. cream of mushroom soup; 1 c. grated Cheddar cheese; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. Worcestershire sauce

Macaroni-Beef Casserole

Eats Now Editorial Team · 820 kcal · Pasta & Noodles

Macaroni-Beef Casserole – a delicious recipe with lean ground beef, oil, onion, catsup, steak sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni-Beef Casserole

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