Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Dried Spaghetti; 1 Tablespoon Butter Or Margarine; 1 whole Egg, Beaten; 1 teaspoon Dried Basil; 1/4 cups Grated Parmesan Cheese; 8 ounces, weight Ground Beef Or Bulk Italian Sausage; 1/2 cups Chopped Onion (1 Medium); 1/2 cups Chopped Green Sweet Pepper; 1 whole Clove Garlic, Minced; 1 can (12 Oz. Size) Diced Tomatoes; 1 can (8 Oz. Size) Tomato Sauce; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano, Crushed; Nonstick Cooking Spray; 1 cup Low-fat Cottage Cheese, Drained; 1/2 cups Shredded Part-skim Mozzarella Cheese

Servings: persons

4 ounces, weight Dried Spaghetti
1 Tablespoon Butter Or Margarine
1 whole Egg, Beaten
1 teaspoon Dried Basil
1/4 cups Grated Parmesan Cheese
8 ounces, weight Ground Beef Or Bulk Italian Sausage
1/2 cups Chopped Onion (1 Medium)
1/2 cups Chopped Green Sweet Pepper
1 whole Clove Garlic, Minced
1 can (12 Oz. Size) Diced Tomatoes
1 can (8 Oz. Size) Tomato Sauce
1 teaspoon Dried Basil
1 teaspoon Dried Oregano, Crushed
Nonstick Cooking Spray
1 cup Low-fat Cottage Cheese, Drained
1/2 cups Shredded Part-skim Mozzarella Cheese

1
Cook spaghetti according to package directions.
2
Drain.
3
Return spaghetti to warm saucepan.
4
Stir butter into hot pasta until melted.
5
Stir in egg, basil and Parmesan cheese; set aside.
6
Meanwhile, in a medium skillet cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender.
7
Drain.
8
Stir in, diced tomatoes, tomato sauce, basil and oregano; heat through.
9
Coat a casserole dish with nonstick cooking spray.
10
Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust.
11
Spread cottage cheese on the top and up the sides of pasta crust.
12
Spread meat mixture over cottage cheese.
13
Sprinkle with shredded mozzarella cheese.
14
Bake in a 350 degree F oven for 20 to 25 minutes or until bubbly and heated through.
15
To serve, cut into wedges.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces, weight Dried Spaghetti, 1 Tablespoon Butter Or Margarine, 1 whole Egg, Beaten, 1 teaspoon Dried Basil, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions