Pasta Primavera with Roasted Vegetables

1. 1

   Wash and cut up vegetables into fairly uniform-sized pieces.

2. 2

   Toss veggies with olive oil, salt, pepper, and seasonings (I do this in a large bowl to make it easier).

3. 3

   Spread vegetables out onto a foil-lined rimmed baking pan and roast at 400F for about 35 minutes or until your preferred degree of doneness.

4. 4

   While vegetables roast, boil up the pasta according to package instructions.

5. 5

   When its done, drain it and reserve some of the cooking water.

6. 6

   Remove vegetables from oven and find those 4 garlic cloves.

7. 7

   Squeeze out the bulbs (they should be nice and soft).

8. 8

   Blend the roasted garlic in a blender along with the sundried tomatoes and a little of the pasta cooking water (usually about 1/2 cup) to keep things smooth.

9. 9

   Toss pasta, vegetables, and garlic paste together.

10. 10

    Top with grated Parmesan cheese.

No additional tips available.