Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces spaghetti; 2 tablespoons butter; ⅓ cup parmesan cheese, grated; ½ cup egg substitute, beaten; 1 cup low fat cottage cheese; 1 lb ground sirloin; ½ cup onion, chopped; ¼ cup green pepper, chopped; 15 12 ounces spaghetti sauce; ½ cup mozzarella cheese, shredded

Servings: persons

7 ounces spaghetti
2 tablespoons butter
⅓ cup parmesan cheese, grated
½ cup egg substitute, beaten
1 cup low fat cottage cheese
1 lb ground sirloin
½ cup onion, chopped
¼ cup green pepper, chopped
15 12 ounces spaghetti sauce
½ cup mozzarella cheese, shredded

1
Cook and drain spaghetti.
2
Brown meat with onions and green pepper and drain; stir in spaghetti sauce.
3
Add butter, Parmesan, and egg substitute to cooked spaghetti and place in a 10-inch pie plate to form a crust.
4
Spread cottage cheese over crust.
5
Pour sauce, veg, and meat mixture over cottage cheese.
6
Bake, uncovered, at 350 degrees for 20-30 minutes; sprinkle mozzarella on top.
7
Return to oven and bake 5 additional minutes.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces spaghetti, 2 tablespoons butter, ⅓ cup parmesan cheese, grated, ½ cup egg substitute, beaten, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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