Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 lb. ground beef; 2 c. spaghetti sauce; 3 c. water; 8 oz. spaghetti; 1 lb. Ricotta cheese; 2 eggs; 2 Tbsp. parsley; 1 tsp. salt; 1 tsp. oregano; 1/2 tsp. garlic powder; 4 to 6 oz. shredded Mozzarella cheese; grated Parmesan cheese

Servings: persons

3/4 lb. ground beef
2 c. spaghetti sauce
3 c. water
8 oz. spaghetti
1 lb. Ricotta cheese
2 eggs
2 Tbsp. parsley
1 tsp. salt
1 tsp. oregano
1/2 tsp. garlic powder
4 to 6 oz. shredded Mozzarella cheese
grated Parmesan cheese

1
Brown beef in a large pot.
2
Drain fat.
3
Stir in spaghetti sauce and water.
4
Bring to a boil.
5
Add spaghetti.
6
Cover and cook on medium heat until tender (about 20 to 30 minutes), stirring occasionally.
7
In a bowl, mix Ricotta, eggs, parsley, salt, oregano and garlic powder.
8
Scoop half of spaghetti into a 13 x 9 x 2-inch pan.
9
Top with Ricotta cheese mixture.
10
Sprinkle with Mozzarella cheese.
11
Put rest of spaghetti mix on top.
12
Sprinkle with grated cheese.
13
Bake at 350u00b0 for 35 minutes.
14
After baking, let stand for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. ground beef, 2 c. spaghetti sauce, 3 c. water, 8 oz. spaghetti, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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