Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked spaghetti; 1 pound lean ground beef (90% lean); 1/2 cup finely chopped onion; 1/4 cup chopped green pepper; 1 cup undrained canned diced tomatoes; 1 can (6 ounces) tomato paste; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/4 teaspoon sugar; 2 large egg whites, lightly beaten; 1 tablespoon butter, melted; 1/4 cup grated Parmesan cheese; 1 cup fat-free cottage cheese; 1/2 cup shredded part-skim mozzarella cheese

Servings: persons

6 ounces uncooked spaghetti
1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 cup undrained canned diced tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon sugar
2 large egg whites, lightly beaten
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1 cup fat-free cottage cheese
1/2 cup shredded part-skim mozzarella cheese

1
Preheat oven to 350u00b0. Cook spaghetti according to package directions for al dente; drain.
2
In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar.
3
In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a 9-in. deep-dish pie plate coated with cooking spray, forming a crust. Spread cottage cheese onto bottom; top with beef mixture.
4
Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until heated through. Let stand 5 minutes before serving.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces uncooked spaghetti, 1 pound lean ground beef (90% lean), 1/2 cup finely chopped onion, 1/4 cup chopped green pepper, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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