Spaghetti Pie

1. 1

   Cook the pasta in generously salted water according to the package directions until just shy of al dente. Drain and set aside.

2. 2

   Preheat the oven to 400u00b0F. Butter a 9-inch springform pan (see Note) and set aside.

3. 3

   In a large bowl, stir together the eggs, red sauce, pepper, salt, and all but 1 tablespoon each of the mozzarella and Parmesan. Add the pasta and toss to coat evenly. Transfer to the prepared springform pan and sprinkle with the reserved cheeses.

4. 4

   Bake until the top is nicely browned and crisp, 30 to 35 minutes. Let cool for 5 minutes before unmolding.

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