Fresh Herb Pasta Salad

1. 1

   Edible flowers, for garnish

2. 2

   Bring a large pot of water to a boil.

3. 3

   Add haricots verts and cook until crisp tender, about 3 minutes.

4. 4

   Using a slotted spoon, transfer the haricots verts to a bowl of ice water to stop them from cooking.

5. 5

   Return the pot of water to a boil.

6. 6

   Add the pasta and cook until al dente, about 8 minutes.

7. 7

   Drain the pasta and let cool.

8. 8

   In a large serving bowl, combine all ingredients, except edible flowers.

9. 9

   Toss until ingredients are thoroughly coated with dressing.

10. 10

    Garnish with edible flowers and serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.