Spaghetti Pie

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 oz. spaghetti; 3 Tbsp. grated cheese; 1 lb. ground beef; 1/2 onion; 1 Tbsp. sugar; salt and pepper; 1 c. cottage cheese or Ricotta cheese; 1/2 c. shredded Mozzarella cheese; 2 Tbsp. butter; 2 well beaten eggs; 1/4 c. green pepper; 1 (8 oz.) can tomato sauce; oregano; garlic

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with spaghetti, grated cheese, ground beef, onion, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. spaghetti
3 Tbsp. grated cheese
1 lb. ground beef
1/2 onion
1 Tbsp. sugar
salt and pepper
1 c. cottage cheese or Ricotta cheese
1/2 c. shredded Mozzarella cheese
2 Tbsp. butter
2 well beaten eggs
1/4 c. green pepper
1 (8 oz.) can tomato sauce
oregano
garlic

1
Cook and drain spaghetti.
2
Stir in butter, eggs and cheese. Press into pie plate.
3
Put in Ricotta cheese, meat and sauce and cover with foil.
4
Put in fridge for 24 hours.
5
Bake at 350u00b0 for 60 minutes.
6
Remove foil.
7
Sprinkle with Mozzarella and bake 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz. spaghetti, 3 Tbsp. grated cheese, 1 lb. ground beef, 1/2 onion, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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