Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti; 2 well beaten eggs; 1 lb. ground beef or bulk pork sausage; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (7 1/2 oz.) can tomatoes, cut up (1 c.); 1 Tbsp. all-purpose flour; 1/2 c. shredded Mozzarella cheese (2 oz.); 2 Tbsp. margarine or butter; 1/3 c. Parmesan cheese; 1 tsp. sugar; 1/4 tsp. garlic salt; 1 tsp. dried oregano; 1 (6 oz.) can tomato paste; 1 c. cream-style cottage cheese, drained

Servings: persons

6 oz. spaghetti
2 well beaten eggs
1 lb. ground beef or bulk pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (7 1/2 oz.) can tomatoes, cut up (1 c.)
1 Tbsp. all-purpose flour
1/2 c. shredded Mozzarella cheese (2 oz.)
2 Tbsp. margarine or butter
1/3 c. Parmesan cheese
1 tsp. sugar
1/4 tsp. garlic salt
1 tsp. dried oregano
1 (6 oz.) can tomato paste
1 c. cream-style cottage cheese, drained

1
Cook the spaghetti according to package directions; drain. (You should have about 3 1/4 cups cooked spaghetti.) Stir margarine or butter into hot spaghetti. Stir in eggs and Parmesan cheese.
2
Press spaghetti mixture into a buttered 10-inch microwave-safe pie plate, forming a crust.
3
In a 1 1/2-quart microwave-safe casserole, crumble beef or pork sausage. Add onion and green pepper. Cook, covered, at 100u00b0 power (High) for 4 to 6 minutes or until vegetables are tender and meat is no longer pink, stirring once.
4
Drain off fat.
5
Stir in undrained tomatoes, tomato paste, flour, sugar, oregano and garlic salt. Cook, uncovered, on High for 6 to 8 minutes or until bubbly, stirring every 3 minutes. Cook on High for 1 minute more.
6
Cover and set aside.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 oz. spaghetti, 2 well beaten eggs, 1 lb. ground beef or bulk pork sausage, 1/2 c. chopped onion, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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