Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti; 2 Tbsp. margarine; 2 eggs, beaten; 1/2 c. grated Parmesan cheese; 1 lb. lean ground beef; 1 small green pepper, diced; 1 small onion, diced; 1 (6 oz.) can tomato paste; 1 tomato, diced; 1 tsp. sugar; 1/2 tsp. garlic salt; 1 tsp. oregano; 1 c. cottage cheese; 1/2 c. part skim shredded Mozzarella cheese

Servings: persons

6 oz. spaghetti
2 Tbsp. margarine
2 eggs, beaten
1/2 c. grated Parmesan cheese
1 lb. lean ground beef
1 small green pepper, diced
1 small onion, diced
1 (6 oz.) can tomato paste
1 tomato, diced
1 tsp. sugar
1/2 tsp. garlic salt
1 tsp. oregano
1 c. cottage cheese
1/2 c. part skim shredded Mozzarella cheese

1
Cook and drain spaghetti.
2
Mix margarine, eggs and Parmesan cheese into hot spaghetti.
3
In a buttered pie plate, shape spaghetti into a crust.
4
Brown beef; add green pepper, mushrooms and onion and cook 5 minutes.
5
Drain fat.
6
Add tomato paste, tomatoes, sugar, garlic salt and oregano.
7
Mix together and heat for a few minutes longer.
8
Cover spaghetti crust with cottage cheese and spoon in meat mixture.
9
Bake at 350u00b0 for 20 minutes. Top with Mozzarella cheese and bake 5 minutes longer.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz. spaghetti, 2 Tbsp. margarine, 2 eggs, beaten, 1/2 c. grated Parmesan cheese, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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