Spaghetti Pie

Name: Spaghetti Pie
Yield: 4 servings
Cuisine: American
Ingredients: 5 Tbsp. butter or margarine; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1/2 lb. ground beef; 1/2 lb. Italian sausage; 6 oz. jar meatless spaghetti sauce; 16 oz. spaghetti, cooked al dente; 1/3 c. Parmesan cheese; 2 eggs, well beaten; 8 oz. cottage cheese; 1/2 c. shredded Mozzarella

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Pie – a delicious recipe with butter, onion, green pepper, ground beef, Italian sausage, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 Tbsp. butter or margarine
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 lb. ground beef
1/2 lb. Italian sausage
6 oz. jar meatless spaghetti sauce
16 oz. spaghetti, cooked al dente
1/3 c. Parmesan cheese
2 eggs, well beaten
8 oz. cottage cheese
1/2 c. shredded Mozzarella

1
Butter 10-inch pie plate.
2
In a saucepan melt 3 tablespoons of butter; add onion and green pepper.
3
Saute until tender.
4
Stir in meat; brown.
5
Drain excess fat.
6
Stir in spaghetti sauce.
7
Add 2 tablespoons butter to cooked spaghetti.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 Tbsp. butter or margarine, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1/2 lb. ground beef, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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