Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 oz. spaghetti; 2 Tbsp. butter; 1/3 c. Parmesan cheese; 2 eggs, beaten; 1 lb. ground beef; 1/2 onion, chopped; 1/4 c. green pepper, diced; 1 (8 oz.) can tomatoes; 6 oz. tomato paste; 1 tsp. sugar; 1 tsp. oregano; 1/2 tsp. garlic salt; 8 oz. cottage cheese; 1/2 c. shredded Mozzarella cheese

Servings: persons

6 oz. spaghetti
2 Tbsp. butter
1/3 c. Parmesan cheese
2 eggs, beaten
1 lb. ground beef
1/2 onion, chopped
1/4 c. green pepper, diced
1 (8 oz.) can tomatoes
6 oz. tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
8 oz. cottage cheese
1/2 c. shredded Mozzarella cheese

1
Cook spaghetti and drain.
2
Stir butter into hot spaghetti. Stir in Parmesan and egg.
3
Form into crust in buttered 10-inch pie pan.
4
Cook ground beef and onion until tender; drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
5
Heat through.
6
Spread cottage cheese over crust. Then pour in tomato and beef mixture.
7
Bake uncovered at 350u00b0 for 20 minutes.
8
Sprinkle cheese on top and bake 5 minutes more until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 oz. spaghetti, 2 Tbsp. butter, 1/3 c. Parmesan cheese, 2 eggs, beaten, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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