Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked spaghetti; 1 tsp. sugar; 1/2 c. diced onion; 1/3 c. grated Parmesan cheese; 1 (8 oz.) can tomatoes; 1 small carton cottage cheese; 2 eggs, well beaten; 1 lb. sausage; 2 Tbsp. butter; 1 tsp. oregano; 1/4 c. diced green pepper; 1/2 tsp. garlic salt; 1 small can mushrooms; 1 (6 oz.) can tomato paste; Mozzarella cheese, shredded

Servings: persons

3 c. cooked spaghetti
1 tsp. sugar
1/2 c. diced onion
1/3 c. grated Parmesan cheese
1 (8 oz.) can tomatoes
1 small carton cottage cheese
2 eggs, well beaten
1 lb. sausage
2 Tbsp. butter
1 tsp. oregano
1/4 c. diced green pepper
1/2 tsp. garlic salt
1 small can mushrooms
1 (6 oz.) can tomato paste
Mozzarella cheese, shredded

1
Stir butter into hot spaghetti.
2
Stir in Parmesan cheese and eggs.
3
Put in buttered 10-inch pie plate.
4
Spread cottage cheese over spaghetti.
5
Brown in skillet the sausage, onion and green pepper; drain off fat.
6
Stir in remaining ingredients.
7
Bake at 350u00b0 for 20 minutes.
8
Top with Mozzarella cheese; bake 5 minutes longer.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. cooked spaghetti, 1 tsp. sugar, 1/2 c. diced onion, 1/3 c. grated Parmesan cheese, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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