Toasted Ravioli

1. 1

   Heat the oil in a medium pot over medium-high heat until it reaches 400 degrees.

2. 2

   Whisk together the eggs and half-and-half in a dish.

3. 3

   Place the flour in a separate dish.

4. 4

   Pour the breadcrumbs into a third dish.

5. 5

   Grab the ravioli right out of the freezer.

6. 6

   One at a time, drop the ravioli into the egg mixture, then dredge them in flour, then dunk them once again in the egg mixture, then coat them in the breadcrumbs.

7. 7

   Set them aside on a plate as you go.

8. 8

   3 or 4 at a time, drop the breaded ravioli into the oil and fry them for 1 1/2 to 2 minutes, until the surface is golden brown and the filling is hot.

9. 9

   They brown quickly, so watch them the whole time!

10. 10

    Remove them to a paper towel and repeat with the rest of the ravioli.

11. 11

    Transfer them to a serving platter, sprinkle on the Parmesan and parsley, and serve with the marinara sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.