Spaghetti Parmesan Recipe

Name: Spaghetti Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. pkg. spaghetti; 1 lb. hamburger; 1 medium onion, diced; 12 oz. kernel corn with sweet peppers; 8 oz. can tomato sauce; 1/4 c. water; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sugar; 1/8 tsp. cinnamon (ground); 1/4 c. Parmesan cheese, grated; 2 Tbsp. butter

Servings: persons

8 oz. pkg. spaghetti
1 lb. hamburger
1 medium onion, diced
12 oz. kernel corn with sweet peppers
8 oz. can tomato sauce
1/4 c. water
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1/8 tsp. cinnamon (ground)
1/4 c. Parmesan cheese, grated
2 Tbsp. butter

1
In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.
2
In a 12-inch skillet, over medium-high heat, cook hamburger and onion, stirring occasionally until all pan juices evaporate and meat is browned.
3
Add corn, tomato sauce, water, salt, pepper, sugar and cinnamon; heat through.
4
Toss spaghetti with Parmesan cheese and butter.
5
Arrange spaghetti on warm platter.
6
Spoon meat mixture over spaghetti. Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. pkg. spaghetti, 1 lb. hamburger, 1 medium onion, diced, 12 oz. kernel corn with sweet peppers, and more.

Yes, Spaghetti Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Parmesan

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