How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Moms Slow Cooked Spaghetti?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 3 (15 ounce) cans tomato sauce, 2 (6 ounce) cans tomato paste, 1 large onion, and more.

Is My Moms Slow Cooked Spaghetti suitable as pasta & noodles?

Yes, My Moms Slow Cooked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover My Moms Slow Cooked Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Moms Slow Cooked Spaghetti Recipe

Name: My Moms Slow Cooked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 3 (15 ounce) cans tomato sauce; 2 (6 ounce) cans tomato paste; 1 large onion; 1 garlic clove, minced; 1 beef bouillon cube; 1 cup Burgundy wine; 2 tablespoons dried parsley; 2 bay leaves; ⅛ teaspoon marjoram; ⅛ teaspoon thyme; 1 teaspoon salt; ¼ teaspoon pepper

Try this homemade My Moms Slow Cooked Spaghetti recipe the whole family will love. Made with ground beef, tomato sauce, tomato paste and onion. Easy ste…

This My Moms Slow Cooked Spaghetti relies on simple, everyday ingredients such as ground beef, (15 ounce) cans tomato sauce, (6 ounce) cans tomato paste and large onion. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Moms Slow Cooked Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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