Spaghetti Mushroom Alfredo Recipe

Name: Spaghetti Mushroom Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g mushrooms, sliced crosswise; 1/3 carrot, sliced crosswise; 2 garlic cloves, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon black pepper; 1/2 teaspoon salt; fresh parsley leaves, chopped; 25 g butter; 1/4 stick Philadelphia Cream Cheese, cubed; 200 ml milk; grated parmesan cheese; 200 g spaghetti

Servings: persons

300 g mushrooms, sliced crosswise
1/3 carrot, sliced crosswise
2 garlic cloves, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon salt
fresh parsley leaves, chopped
25 g butter
1/4 stick Philadelphia Cream Cheese, cubed
200 ml milk
grated parmesan cheese
200 g spaghetti

1
Melt the butter over low heat in a large sauce pan.
2
Add mushrooms, carrot and garlic. Cook over low-medium heat until liquid evaporates, about 6 minutes, ringstir frequently.
3
Add oregano, basil, pepper and salt. Stir to combine. Cook another 30 seconds.
4
Reduce the heat to low. Add cream cheese. Stir gently until it melts, and then pour in milk. Stir often until the sauce thickens. Remove from heat and keep warm.
5
In another sauce pan, bring the salted water to a boil and cook the spaghetti for about 10 minutes or according to your desired softness.
6
Drain the spaghetti and toss with mushroom sauce. Sprinkle with fresh parsley and grated Parmesan cheese.
7
You're ready to enjoy!

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 g mushrooms, sliced crosswise, 1/3 carrot, sliced crosswise, 2 garlic cloves, chopped, 1/2 teaspoon dried oregano, and more.

Yes, Spaghetti Mushroom Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Mushroom Alfredo

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