Peppy Lasagna

1. 1

   In skillet, cook sausage, ground beef, onions, celery and carrots until meat is lightly browned.

2. 2

   Drain off excess fat. Stir in tomatoes, tomato paste, salt, oregano and 1/4 teaspoon pepper. Simmer, uncovered for 30 minutes, stirring occasionally. Cook lasagna by package directions, drain.

3. 3

   Combine ricotta, Parmesan, eggs, parsley and remaining 1/4 teaspoon pepper.

4. 4

   Place half the noodles in a greased baking dish.

5. 5

   Spread with half the cheese filling, add half the Mozzarella and half the meat sauce. Repeat layers.

6. 6

   Bake uncovered in 375u00b0 oven for 30 minutes.

7. 7

   Let stand 10 to 15 minutes before serving.

8. 8

   Cut into squares to serve.

9. 9

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.