Spaghetti Meatballs Aussie Style

1. 1

   Mix together the beef, breadcrumbs, egg, spring onions, carrot, garlic and Vegemite until well combined. Roll mixture into 24 even sized balls.

2. 2

   Heat oil in a large frying pan, add meatballs and cook over a medium heat for 8-10 minutes until golden brown all over. Add the tomatoes, tomato paste, water, oregano, thyme, parsley and pepper tp taste. Bring to the boil, reduce heat and simmer for 10-15 minutes, or until meatballs are cooked through.

3. 3

   Serve over spaghetti with the parmesan sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.