How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Meatballs Aussie Style?

You need 15 ingredients. The key ingredients include: 500 g lean ground beef, 1 cup breadcrumbs, 1 egg, lightly beaten, 4 spring onions, finely chopped, and more.

Is Spaghetti Meatballs Aussie Style suitable as pasta & noodles?

Yes, Spaghetti Meatballs Aussie Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Meatballs Aussie Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Meatballs Aussie Style Recipe

Name: Spaghetti Meatballs Aussie Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean ground beef; 1 cup breadcrumbs; 1 egg, lightly beaten; 4 spring onions, finely chopped; 1/2 teaspoon garlic, finely crushed; 1 carrot, peeled and grated; 1 tablespoon vegemite; 1 tablespoon light olive oil; 810 g crushed tomatoes; 1/4 cup tomato paste, salt reduced; 1/2 cup water; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon parsley, finely chopped; black pepper

Try this homemade Spaghetti Meatballs Aussie Style recipe the whole family will love. Made with breadcrumbs, egg, spring onions and garlic. Easy step-b…

This Spaghetti Meatballs Aussie Style relies on simple, everyday ingredients such as lean ground beef, breadcrumbs, egg, lightly beaten and garlic, finely crushed. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Meatballs Aussie Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions