Spaghetti & Meatballs Recipe

Name: Spaghetti & Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: Marinara Sauce; 28 ounces crushed tomatoes (Cento); 28 ounces whole tomatoes, blended; 15 ounces tomato sauce; 1 tablespoon olive oil; 2 teaspoons salt; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1 teaspoon parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon Mrs. Dash onion & herb; 1/2 teaspoon Weber roasted garlic & herb; 1/2 teaspoon black pepper; 2 teaspoons sugar; 3 garlic cloves, minced; Meatballs; 1 pound grass fed ground beef; 1/2 cup Italian bread crumbs; 1/2 cup Parmesan cheese; 1/4 cup organic milk; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon parsley

Servings: persons

Marinara Sauce
28 ounces crushed tomatoes (Cento)
28 ounces whole tomatoes, blended
15 ounces tomato sauce
1 tablespoon olive oil
2 teaspoons salt
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon garlic powder
1/2 teaspoon Mrs. Dash onion & herb
1/2 teaspoon Weber roasted garlic & herb
1/2 teaspoon black pepper
2 teaspoons sugar
3 garlic cloves, minced
Meatballs
1 pound grass fed ground beef
1/2 cup Italian bread crumbs
1/2 cup Parmesan cheese
1/4 cup organic milk
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon parsley

1
Place all sauce ingredients in a large stock pot and bring to a slow boil stirring frequently.
2
Mix all ingredients together in a large mixing bowl.
3
Spoon mix the mixture, then use your hands to get ingredients well incorporated.
4
Roll into meatballs, and drop right into the bubbling sauce.
5
Gently mix the meatballs into the sauce, keep lid slightly ajar, and allow to cook for 2 hours stirring often.
6
Serve over cooked spaghetti, and top with fresh parmesan cheese and fresh basil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Marinara Sauce, 28 ounces crushed tomatoes (Cento), 28 ounces whole tomatoes, blended, 15 ounces tomato sauce, and more.

Yes, Spaghetti & Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti & Meatballs

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