Lasagne

Name: Lasagne
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 pt. cottage cheese; 1 (8 oz.) pkg. lasagne noodles; 1 jar spaghetti sauce; chopped onion; 1 small can tomato sauce; 1 lb. Mozzarella cheese, grated; 2 lb. ground meat; 1 lb. Cheddar cheese; olive oil; Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagne – a delicious recipe with cottage cheese, lasagne noodles, spaghetti sauce, onion, tomato sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 pt. cottage cheese
1 (8 oz.) pkg. lasagne noodles
1 jar spaghetti sauce
chopped onion
1 small can tomato sauce
1 lb. Mozzarella cheese, grated
2 lb. ground meat
1 lb. Cheddar cheese
olive oil
Parmesan cheese

1
Saute onion in oil.
2
Add meat and brown; drain excess fat. Add spaghetti sauce.
3
Simmer; cook noodles.
4
Drain.
5
Cool in cold water.
6
Add salt and pepper to taste.
7
Layer noodles, meat and cheeses.
8
Repeat layers.
9
Sprinkle with Parmesan cheese.
10
Bake at 350u00b0 until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pt. cottage cheese, 1 (8 oz.) pkg. lasagne noodles, 1 jar spaghetti sauce, chopped onion, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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