How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Meat Sauce Recipe?

You need 14 ingredients. The key ingredients include: 1 pound lean pork or possibly veal, 2 onions, minced, 1 clove garlic, chopped in oil, 1 (No. 2) can tomatoes or possibly 1 quart. home-canned tomatoes, and more.

Is Spaghetti Meat Sauce Recipe suitable as pasta & noodles?

Yes, Spaghetti Meat Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Meat Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Meat Sauce Recipe

Name: Spaghetti Meat Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean pork or possibly veal; 2 onions, minced; 1 clove garlic, chopped in oil; 1 (No. 2) can tomatoes or possibly 1 quart. home-canned tomatoes; 1 can tomato paste; 1/4 c. mushrooms (optional); 1/4 teaspoon cinnamon; 1/4 teaspoon chili pwdr; 1/4 teaspoon basil pwdr; 1/4 teaspoon basil; 1/4 teaspoon thyme; 1 bay leaf; 1/8 teaspoon lite salt; 1/8 teaspoon pepper

Try this homemade Spaghetti Meat Sauce recipe the whole family will love. Made with lean pork, onions, clove garlic and tomatoes. Easy step-by-step inst…

This Spaghetti Meat Sauce relies on simple, everyday ingredients such as lean pork or possibly veal, onions, minced, garlic, chopped in oil and tomato paste. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Meat Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions