How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Carbonara With Leeks And Pancetta?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1/2 cup (2 ounces) finely grated Parmigiano-Reggiano cheese, 1/4 teaspoon black pepper, 1/8 teaspoon salt, and more.

Is Spaghetti Carbonara With Leeks And Pancetta suitable as pasta & noodles?

Yes, Spaghetti Carbonara With Leeks And Pancetta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Carbonara With Leeks And Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonara With Leeks And Pancetta Recipe

Name: Spaghetti Carbonara With Leeks And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 1/2 cup (2 ounces) finely grated Parmigiano-Reggiano cheese; 1/4 teaspoon black pepper; 1/8 teaspoon salt; 1 large egg; 1 large egg white; 1/2 cup chopped pancetta (about 2 ounces); 2 cups thinly sliced leek (about 2 large); 2 garlic cloves, minced; 2 tablespoons chopped fresh flat-leaf parsley

Try this homemade Spaghetti Carbonara With Leeks And Pancetta recipe the whole family will love. Made with spaghetti, cheese, black pepper and salt. Eas…

This Spaghetti Carbonara With Leeks And Pancetta relies on simple, everyday ingredients such as uncooked spaghetti, black pepper, salt and large egg. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Carbonara With Leeks And Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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