How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Meat Sauce, Japanese Style?

You need 12 ingredients. The key ingredients include: 1 lb. ground meat (beef, pork, turkey or combination), 1 large or 2 small chopped onions, 1 tsp. chopped ginger, 1 tsp. chopped garlic, and more.

Is Spaghetti Meat Sauce, Japanese Style suitable as pasta & noodles?

Yes, Spaghetti Meat Sauce, Japanese Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Meat Sauce, Japanese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Meat Sauce, Japanese Style Recipe

Name: Spaghetti Meat Sauce, Japanese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat (beef, pork, turkey or combination); 1 large or 2 small chopped onions; 1 tsp. chopped ginger; 1 tsp. chopped garlic; 1 carrot, minced; 1 c. ketchup; 1 c. tomato juice; 1 Tbsp. salt; 1 Tbsp. Tonkatsu or teriyaki sauce; 1 tsp. sugar; 1 to 2 bay leaves; pepper to taste

Spaghetti Meat Sauce, Japanese Style

Eats Now Editorial Team · 99 kcal · Pasta & Noodles

Spaghetti Meat Sauce, Japanese Style – a delicious recipe with ground meat, onions, ginger, garlic, carrot, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Meat Sauce, Japanese Style

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