Spaghetti Meat Sauce

Name: Spaghetti Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tbsp. butter; 1/4 c. chopped onion; 1 clove garlic, minced; 1/2 lb. ground beef; 1 c. tomatoes; 1/3 c. tomato paste; 1 tsp. brown sugar; 1/8 tsp. oregano; 1/2 tsp. salt; 3 to 4 drops Tabasco sauce; 2 tsp. chili powder; Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Meat Sauce – a delicious recipe with butter, onion, clove garlic, ground beef, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. butter
1/4 c. chopped onion
1 clove garlic, minced
1/2 lb. ground beef
1 c. tomatoes
1/3 c. tomato paste
1 tsp. brown sugar
1/8 tsp. oregano
1/2 tsp. salt
3 to 4 drops Tabasco sauce
2 tsp. chili powder
Parmesan cheese

1
Cook butter, onion, garlic and meat in a heavy skillet until brown.
2
Break up meat with a fork.
3
Add the tomatoes, tomato paste and seasonings.
4
Simmer the mixture until slightly thickened consistency.
5
Season if necessary.
6
Pour sauce over center of cooked spaghetti placed on a platter.
7
Serve with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1/4 c. chopped onion, 1 clove garlic, minced, 1/2 lb. ground beef, and more.

Yes, Spaghetti Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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