Spaghetti Meat Sauce

Name: Spaghetti Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 2 large onions; 3 cloves garlic; 1/4 c. margarine; 1/4 c. olive oil; 2 (8 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 2 tsp. Worcestershire sauce; 1/4 c. parsley; 1 small can chopped mushrooms; salt and pepper to taste

Eats Now Editorial Team · 185 kcal · Pasta & Noodles

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Spaghetti Meat Sauce – a delicious recipe with ground round, onions, garlic, margarine, olive oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground round
2 large onions
3 cloves garlic
1/4 c. margarine
1/4 c. olive oil
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
2 tsp. Worcestershire sauce
1/4 c. parsley
1 small can chopped mushrooms
salt and pepper to taste

1
Brown meat, chopped onions and chopped garlic in margarine and olive oil, lightly brown.
2
Add other ingredients, except mushrooms, and simmer for 2 to 2 1/2 hours.
3
Add mushrooms (with liquid) and simmer 15 minutes.
4
Serve over spaghetti.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground round, 2 large onions, 3 cloves garlic, 1/4 c. margarine, and more.

Yes, Spaghetti Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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