Asparagus Lasagna Recipe

Name: Asparagus Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs fresh asparagus, pencil thin, plus; 2 tablespoons olive oil; salt, to taste; 1/4 cup butter; 1/4 cup flour; 1/2 cup water; 1 1/2 cups chicken broth; 2 cups shredded mozzarella cheese; 1 tablespoon finely grated lemon zest; 16 ounces lasagna noodles; 1 2/3 cups grated parmesan cheese; 1 cup whipping cream

Servings: persons

4 lbs fresh asparagus, pencil thin, plus
2 tablespoons olive oil
salt, to taste
1/4 cup butter
1/4 cup flour
1/2 cup water
1 1/2 cups chicken broth
2 cups shredded mozzarella cheese
1 tablespoon finely grated lemon zest
16 ounces lasagna noodles
1 2/3 cups grated parmesan cheese
1 cup whipping cream

1
["Cook lasagna noodles and drain.", "Heat oven to 500u00b0F.", "Cut off about 1"" at the end of the asparagus stalks and discard.", "Coat the asparagus with olive oil and spread out in a single layer in a baking dish.", "Roast 5-10 minutes.", "Remove from oven, sprinkle with salt, cut into bite-size pieces, and let cool.", "Reduce oven to 400u00b0F.", "In a large pot, melt butter over medium heat.", "Add flour and stir for about 2-3 minutes.", "Combine water and broth; slowly add to flour-butter mixture, constantly stirring.", "Cook about 5 minutes.", "Add mozzarella and lemon zest, stirring until the mixture is smooth.", "Butter a 13 x 9 baking pan.", "Place a layer of noodles in the pan, then half the sauce, then half the asparagus pieces, then 1/2 cup parmesan.", "Repeat, then put on the top layer of noodles.", "In a small bowl combine cream and a dash of salt.", "Whip until soft peaks form then spoon over noodles.", "Sprinkle with remaining 2/3 cup parmesan cheese.", "Bake 30 minutes."]

1399

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs fresh asparagus, pencil thin, plus, 2 tablespoons olive oil, salt, to taste, 1/4 cup butter, and more.

Yes, Asparagus Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Lasagna

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