Spaghetti Meat Dish Recipe

Name: Spaghetti Meat Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. shortening; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 clove garlic, chopped; 2 lb. ground beef; 1 (16 oz.) can tomatoes; 1/2 c. stuffed olives, diced; 1 tsp. seasoned salt; 1/2 tsp. salt; 1 c. grated cheese; 2 Tbsp. Worcestershire sauce; 1 can tomato soup; 1/2 lb. cooked spaghetti

Servings: persons

2 Tbsp. shortening
1 medium onion, chopped
1 medium green pepper, chopped
1 clove garlic, chopped
2 lb. ground beef
1 (16 oz.) can tomatoes
1/2 c. stuffed olives, diced
1 tsp. seasoned salt
1/2 tsp. salt
1 c. grated cheese
2 Tbsp. Worcestershire sauce
1 can tomato soup
1/2 lb. cooked spaghetti

1
Saute onions, pepper and garlic.
2
Add beef and cook 30 minutes or until done.
3
Add tomatoes, olives, salt and cheese.
4
Cook covered over slow heat 30 minutes.
5
Add Worcestershire sauce, mushrooms and soup.
6
Mix well with cooked spaghetti.
7
Put in covered dish and leave in refrigerator overnight or until ready to cook.
8
You may wish to place in 2 smaller casseroles and freeze one.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 medium onion, chopped, 1 medium green pepper, chopped, 1 clove garlic, chopped, and more.

Yes, Spaghetti Meat Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Meat Dish

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