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1
Pre-heat your oven to 350 degrees
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2
cook beef & pork over a medium low heat.
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3
Add 1 teaspoon of minced garlic, & mushrooms
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4
Add some Italian Seasoning.
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5
Cut & chop the desired amount of Bell pepper and onion and add to the skillet.
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6
Drain Grease and put back on the medium low heat.
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7
Put the two cans of tomato sauce in the skillet.
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8
Take one of tomato sauce cans and fill it half way with red wine and pour the into the skillet.
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9
Reduce heat, cover, & simmer for ten min. stirring occasionally.
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10
Cook noodles according to pkg.
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11
When pasta is ready you need to drain & rinse with water.
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12
Place pasta back in pot or in serving bowl and add one table spoon of butter and stir.
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13
When the noodles are getting close to being done, you need to stir in the tomato paste and continue simmering sauce uncovered. The tomato paste will thicken the sauce and add a deep red color.
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14
Start tasting the sauce at this point to see if it needs more Italian seasoning or garlic. Salt and pepper are also welcome in this recipe. Remember that you can always add more but you can never take the seasoning out of the sauce.
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15
Simmer on low until the noodles and garlic bread are done.
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16
If you like your spaghetti sauce to be sweet than you need to add one tablespoon of grape jelly in with the tomato paste.
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17
In a small pan add two tablespoons of butter, one tea spoon of minced garlic, and some Italian Seasoning. Melt the butter and simmer for minute and set aside.
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18
*Hint* Add shredded cheese on top for a little something.
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19
different.
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20
Serve and Enjoy!
