How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Asian Noodle Salad With Ponzu Vinaigrette?

You need 10 ingredients. The key ingredients include: Cooking spray, 1/2 pound medium shrimp, peeled and deveined, 1 (6-ounce) package chow mein stir-fry noodles (chuka soba), 1 cup haricots verts, cut into 2-inch pieces (about 4 ounces), and more.

Is Cold Asian Noodle Salad With Ponzu Vinaigrette suitable as pasta & noodles?

Yes, Cold Asian Noodle Salad With Ponzu Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Asian Noodle Salad With Ponzu Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Asian Noodle Salad With Ponzu Vinaigrette Recipe

Name: Cold Asian Noodle Salad With Ponzu Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 pound medium shrimp, peeled and deveined; 1 (6-ounce) package chow mein stir-fry noodles (chuka soba); 1 cup haricots verts, cut into 2-inch pieces (about 4 ounces); 1 cup thinly sliced shiitake mushroom caps (about 2 ounces); 1/3 cup chopped red onion; 1/4 cup matchstick-cut carrots; 6 tablespoons commercial ponzu sauce (such as Kikkoman); 2 tablespoons toasted sesame oil; 2 teaspoons black sesame seeds

Cold Asian Noodle Salad With Ponzu Vinaigrette

Eats Now Editorial Team · 257 kcal · Pasta & Noodles

Cold Asian Noodle Salad With Ponzu Vinaigrette – a delicious recipe with Cooking spray, shrimp, noodles, haricots verts, shiitake mushroom, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cold Asian Noodle Salad With Ponzu Vinaigrette

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