How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Asian Noodle Salad With Ponzu Vinaigrette?

You need 10 ingredients. The key ingredients include: Cooking spray, 1/2 pound medium shrimp, peeled and deveined, 1 (6-ounce) package chow mein stir-fry noodles (chuka soba), 1 cup haricots verts, cut into 2-inch pieces (about 4 ounces), and more.

Is Cold Asian Noodle Salad With Ponzu Vinaigrette suitable as pasta & noodles?

Yes, Cold Asian Noodle Salad With Ponzu Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Asian Noodle Salad With Ponzu Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Asian Noodle Salad With Ponzu Vinaigrette

Name: Cold Asian Noodle Salad With Ponzu Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 pound medium shrimp, peeled and deveined; 1 (6-ounce) package chow mein stir-fry noodles (chuka soba); 1 cup haricots verts, cut into 2-inch pieces (about 4 ounces); 1 cup thinly sliced shiitake mushroom caps (about 2 ounces); 1/3 cup chopped red onion; 1/4 cup matchstick-cut carrots; 6 tablespoons commercial ponzu sauce (such as Kikkoman); 2 tablespoons toasted sesame oil; 2 teaspoons black sesame seeds

Fresh, crisp and full of flavor — this Cold Asian Noodle Salad With Ponzu Vinaigrette is a must-try. Made with Cooking spray, shrimp, noodles and harico…

This Cold Asian Noodle Salad With Ponzu Vinaigrette relies on simple, everyday ingredients such as cooking spray, chopped red onion, matchstick-cut carrots and toasted sesame oil. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Asian Noodle Salad With Ponzu Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions