Spaghetti Lovers Soup II

1. 1

   Place the spaghetti sauce, tomatoes, kidney beans, carrots, celery, and Italian seasoning in a medium stockpot; add 2 cups water, and stir well to combine.

2. 2

   Bring just to a boil over medium heat, then decrease heat to med-low and let simmer until the vegetables are tender, about 30 minutes.

3. 3

   Break the spaghetti into 1-inch segments and add it to the pot.

4. 4

   Continue cooking until the pasta is tender, about 10 minutes more.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.