Spaghetti lo mein Recipe

Name: Spaghetti lo mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage sliced; 1 onion, chopped; 1 cup cherry tomatoes; 4 clove garlic; 1 tbsp sesame oil; 2 tbsp olive oil; 2 tbsp soysauce; 3 tbsp wonton soup base; 1 box Barilla vegetable pasta; 3 cup yu choy

Servings: persons

1 lb hot Italian sausage sliced
1 onion, chopped
1 cup cherry tomatoes
4 clove garlic
1 tbsp sesame oil
2 tbsp olive oil
2 tbsp soysauce
3 tbsp wonton soup base
1 box Barilla vegetable pasta
3 cup yu choy

1
Place oil in wok or big pan.
2
Place heat on medium.
3
When wok is hot put in the sausages.
4
Cook thoroughly.
5
Boil pasta til adente about 7 min then strain.
6
When sausages is cooked put in the garlic, cook for 1 min then add the onions and tomatoes.
7
Cook for 3 min.
8
Add the yu choy and the spaghetti.
9
Incorporate everything.
10
Last step add your seasoning, wonton soup base ( you can use regular salt and pepper), soysauce and sesame oil.
11
Cook for about another minute and done.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hot Italian sausage sliced, 1 onion, chopped, 1 cup cherry tomatoes, 4 clove garlic, and more.

Yes, Spaghetti lo mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti lo mein

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