Whole-Wheat Pasta With Tomato Sauce

1. 1

   In a pan, heat the olive oil over medium heat. Add the chopped onions, garlic cloves and saute until they begin to soften.

2. 2

   Add tomato pasta, peas, pinch of salt and mix well. Let simmer for 1 - 2 minutes.

3. 3

   Then, add basil, oregano, thyme, brown sugar and mix.

4. 4

   Reduce heat to low, and cook for a 3 - 4 minutes. Set the seasoning to taste. Remove from heat and set aside.

5. 5

   Cook whole wheat pasta in a large pan boiling salted water for 7 - 9 minutes, or until al dente. Then, drain pasta and place in a large bowl.

6. 6

   Top with tomato sauce, nutritional yeast and fresh basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.