Spaghetti Jacqueline

1. 1

   Chop the onion. Cut 50g of lean bacon into small pieces. Stir-fry them together for one or two minutes and then add 500g of very tender courgettes cut into little cubes, a handful of chopped basil, salt as required and a dash of black pepper.

2. 2

   Let everything cook slowly (not more than 15-20 minutes as courgettes cook in a short time)

3. 3

   Separately, boil the spaghetti or penne and drain them 'al dente'

4. 4

   Dress the pasta with the prepared courgettes sauce. Put everything in the pan again and sprinkle with grated parmesan cheese and, if required, a knob of fresh butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.