Spaghetti Italiano

Name: Spaghetti Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 onion, chopped; 1 green pepper, chopped; 1 lb. can sliced tomatoes; 1 can tomato paste; 1 can water; 1 small can mushroom stems; 2 tsp. Worcestershire sauce; 1/4 tsp. oregano; 1/4 tsp. pepper; spaghetti; 2 Tbsp. butter; Parmesan cheese

Eats Now Editorial Team · 113 kcal · Pasta & Noodles

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Spaghetti Italiano – a delicious recipe with ground meat, onion, green pepper, tomatoes, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground meat
1 onion, chopped
1 green pepper, chopped
1 lb. can sliced tomatoes
1 can tomato paste
1 can water
1 small can mushroom stems
2 tsp. Worcestershire sauce
1/4 tsp. oregano
1/4 tsp. pepper
spaghetti
2 Tbsp. butter
Parmesan cheese

1
Brown meat.
2
Add onion and green pepper; cook until tender and drain.
3
Add all ingredients, except spaghetti, butter and cheese. Simmer, uncovered, for 1 hour.
4
Remove bay leaf.
5
Prepare spaghetti.
6
Serve with Parmesan cheese.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground meat, 1 onion, chopped, 1 green pepper, chopped, 1 lb. can sliced tomatoes, and more.

Yes, Spaghetti Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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