How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 5 c. pasta noodles, cooked, 1 green pepper, diced, 1 red pepper, diced, 1/2 c. mushrooms, sliced, and more.

Is Pasta Salad(Low-Fat) suitable as pasta & noodles?

Yes, Pasta Salad(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad(Low-Fat) Recipe

Name: Pasta Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. pasta noodles, cooked; 1 green pepper, diced; 1 red pepper, diced; 1/2 c. mushrooms, sliced; 1 can diced canned tomatoes; 1 can black olives, sliced; 1 (8 oz.) bottle low-fat Italian dressing

Pasta Salad(Low-Fat) – a delicious recipe with pasta noodles, green pepper, red pepper, mushrooms, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 c. pasta noodles, cooked
1 green pepper, diced
1 red pepper, diced
1/2 c. mushrooms, sliced
1 can diced canned tomatoes
1 can black olives, sliced
1 (8 oz.) bottle low-fat Italian dressing

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Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Pasta & Noodles

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Pasta Salad(Low-Fat)

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