Fresh, crisp and full of flavor — this Pasta Salad(Low-Fat) is a must-try. Made with pasta noodles, green pepper, red pepper and mushrooms. Easy step-by…
This Pasta Salad(Low-Fat) relies on simple, everyday ingredients such as pasta noodles, cooked, green pepper, diced, red pepper, diced and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026