Baked Sweet (Heart) Ravioli Recipe

Name: Baked Sweet (Heart) Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1 1/2 tablespoons sugar; 2 tablespoons butter; 1 tablespoon oil; 1/2 ounce milk chocolate; 1 teaspoon molasses; 1/2 teaspoon vanilla extract; baking soda a pinch; salt a dash; 1/8 cup strawberry jam

Servings: persons

1/2 cup whole wheat flour
1 1/2 tablespoons sugar
2 tablespoons butter
1 tablespoon oil
1/2 ounce milk chocolate
1 teaspoon molasses
1/2 teaspoon vanilla extract
baking soda a pinch
salt a dash
1/8 cup strawberry jam

1
Mix the flour with salt and baking soda.
2
Melt the butter and chocolate in a bowl.
3
Add the sugar,oil to the butter-chocolate mixture and mix.
4
Add the above mixture to the dough and make a ball.
5
Divide the dough into two even sized balls.
6
Refrigerate for a couple of hours.
7
Preheat the oven to 350 degrees F.
8
Dust work surface with flour, roll the dough to 1/8inch thick.
9
Using a heart shaped cookie cutter, cut out the dough.
10
Line it an inch apart on a greased baking sheet.
11
Fill the heart with a pea-sized jelly in the center.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1 1/2 tablespoons sugar, 2 tablespoons butter, 1 tablespoon oil, and more.

Yes, Baked Sweet (Heart) Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet (Heart) Ravioli

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