Egg Noodles

1. 1

   Use the amounts of ingredients shown for each cup of flour. Put flour in bowl; make well in center.

2. 2

   Add egg, water and salt; mix first with fork, then with hands.

3. 3

   Form into ball; roll out on floured board (thin).

4. 4

   Let rest; cut into 4 equal pieces and stack.

5. 5

   Cut in strips, whatever width you want.

6. 6

   Separate noodles. Let dry several hours.

7. 7

   Use or store for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.