Spaghetti, Ham And Eggs

Name: Spaghetti, Ham And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion; 1/4 lb. bacon; 1/4 c. oil; 1/2 c. chicken broth; 1/2 c. parsley; 8 oz. thin spaghetti noodles; 1/4 lb. Prosciutto or boiled ham; 1/2 c. whipped butter; 4 egg yolks; 1 c. grated Parmesan cheese

Eats Now Editorial Team · 1434 kcal · Pasta & Noodles

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Spaghetti, Ham And Eggs – a delicious recipe with sweet onion, bacon, oil, chicken broth, parsley, thin spaghetti noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 sweet onion
1/4 lb. bacon
1/4 c. oil
1/2 c. chicken broth
1/2 c. parsley
8 oz. thin spaghetti noodles
1/4 lb. Prosciutto or boiled ham
1/2 c. whipped butter
4 egg yolks
1 c. grated Parmesan cheese

1
Cook 8 ounces spaghetti in 4 quarts boiling, salted water for 10 minutes, until tender.

1434

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sweet onion, 1/4 lb. bacon, 1/4 c. oil, 1/2 c. chicken broth, and more.

Yes, Spaghetti, Ham And Eggs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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