Name: Spaghetti Gone Garbanzo!
Yield: 4 servings
Ingredients: 10 ounces corn spaghetti; 2 cups fresh tomatoes, chopped & with juice (canned is also fine); 1 cup vegetable stock; 3 garlic cloves, minced; 1 teaspoon dried oregano; 14 teaspoon salt; 4 cups chopped spinach, firmly packed; 1 cup garbanzo beans, drained; 14 kalamata olive, chopped; 1 tablespoon extra virgin olive oil

10 ounces corn spaghetti

2 cups fresh tomatoes, chopped & with juice (canned is also fine)

1 cup vegetable stock

3 garlic cloves, minced

1 teaspoon dried oregano

14 teaspoon salt

4 cups chopped spinach, firmly packed

1 cup garbanzo beans, drained

14 kalamata olive, chopped

1 tablespoon extra virgin olive oil

Spaghetti Gone Garbanzo!

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