How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Gone Garbanzo!?

You need 10 ingredients. The key ingredients include: 10 ounces corn spaghetti, 2 cups fresh tomatoes, chopped & with juice (canned is also fine), 1 cup vegetable stock, 3 garlic cloves, minced, and more.

Is Spaghetti Gone Garbanzo! suitable as pasta & noodles?

Yes, Spaghetti Gone Garbanzo! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Gone Garbanzo!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Gone Garbanzo! Recipe

Name: Spaghetti Gone Garbanzo!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces corn spaghetti; 2 cups fresh tomatoes, chopped & with juice (canned is also fine); 1 cup vegetable stock; 3 garlic cloves, minced; 1 teaspoon dried oregano; ¼ teaspoon salt; 4 cups chopped spinach, firmly packed; 1 cup garbanzo beans, drained; 14 kalamata olive, chopped; 1 tablespoon extra virgin olive oil

Try this homemade Spaghetti Gone Garbanzo! recipe the whole family will love. Made with corn spaghetti, fresh tomatoes, vegetable stock and garlic. Easy…

This Spaghetti Gone Garbanzo! relies on simple, everyday ingredients such as corn spaghetti, vegetable stock, garlic cloves, minced and dried oregano. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Gone Garbanzo!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions