Spaghetti Genovese with Prawn, Avocado & Cheese

1. 1

   Heat the olive oil in a frying pan, add the prawns, season with salt and pepper and fry.

2. 2

   Add the white wine.

3. 3

   Cook the pasta a minute before the pasta is ready, add the avocado to Step 1 and toss.

4. 4

   Add the cooked pasta, mozzarella and pesto Genovese to Step 2 and quickly toss.

5. 5

   Season with salt and pepper, and it's done.

6. 6

   Pesto Genovese

7. 7

   Peso Genovese with Shrimp and Mozzarella Cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.