How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen corn, 1/2 tsp. salt, pepper to taste, 3/4 c. bread or cracker crumbs, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen corn; 1/2 tsp. salt; pepper to taste; 3/4 c. bread or cracker crumbs; 1 c. grated cheese; 6 Tbsp. butter; 1 egg; 1 Tbsp. sugar; 2 c. milk

Escalloped Corn – a delicious recipe with frozen corn, salt, pepper, bread, grated cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 oz.) pkg. frozen corn
1/2 tsp. salt
pepper to taste
3/4 c. bread or cracker crumbs
1 c. grated cheese
6 Tbsp. butter
1 egg
1 Tbsp. sugar
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Seafood

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Escalloped Corn

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