Spaghetti Genovese

1. 1

   Pour a kettle of boiling water into a very large pan until half full.

2. 2

   Return to the boil, then add the potatoes and spaghetti, and a little salt.

3. 3

   Cook for 10 minutes until the potatoes and pasta are almost tender.

4. 4

   Tip in the green beans and cook for 5 minutes more.

5. 5

   Drain well, reserving 4 tbsp of the cooking liquid.

6. 6

   Return the potatoes, pasta and beans to the pan.

7. 7

   stir in the fresh pesto and reserved cooking liquid.

8. 8

   Season to taste.

9. 9

   divide between four serving plates.

10. 10

    Drizzle with a little olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.