Tagliatelle With Mushroom, Bacon & Walnut Sauce Recipe

Name: Tagliatelle With Mushroom, Bacon & Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dried tagliatelle pasta noodles; 40 g unsalted butter; 3 rindless bacon, rashers cut into thin strips (about 200g); 2 garlic cloves, crushed; 2 teaspoons rosemary, chopped; 200 g swiss brown mushrooms, sliced; 200 ml creme fraiche or 200 ml cream; 100 g strong cheddar cheese, grated, plus extra to serve; 50 g walnuts, toasted, chopped; 3 tablespoons chopped flat leaf parsley (1/4 cup)

Servings: persons

500 g dried tagliatelle pasta noodles
40 g unsalted butter
3 rindless bacon, rashers cut into thin strips (about 200g)
2 garlic cloves, crushed
2 teaspoons rosemary, chopped
200 g swiss brown mushrooms, sliced
200 ml creme fraiche or 200 ml cream
100 g strong cheddar cheese, grated, plus extra to serve
50 g walnuts, toasted, chopped
3 tablespoons chopped flat leaf parsley (1/4 cup)

1
Cook the tagliatelle in a large saucepan of boiling salted water according to packet instructions, then drain.
2
Meanwhile, melt the butter in a deep frypan (skillet) over medium heat.
3
Add bacon and cook until beginning to crisp.
4
Add the garlic, rosemary and mushrooms and cook, stirring occasionally, for a further 5-6 minutes.
5
Add the creme fraiche and grated cheese and stir for 2 minutes, then add three quarters of the toasted walnuts.
6
Add the drained pasta and parsley to the sauce, tossing together until heated through.
7
Divide among serving bowls, then sprinkle with remaining nuts and extra cheese.

1389

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g dried tagliatelle pasta noodles, 40 g unsalted butter, 3 rindless bacon, rashers cut into thin strips (about 200g), 2 garlic cloves, crushed, and more.

Yes, Tagliatelle With Mushroom, Bacon & Walnut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Mushroom, Bacon & Walnut Sauce

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