Spaghetti Frittata With Vidalia Onion, Spinach And Smoked Gouda

1. 1

   Cook spaghetti according to package directions, until al dente. Drain through a colander.

2. 2

   Preheat oven to 350u00b0F. In a large cast iron skillet (or a large ovenproof, nonstick saute pan), melt unsalted butter over medium-low heat. Add sliced onion, season with salt and pepper, and cook until onions are soft, about 6 minutes. Add fresh spinach, toss to wilt the spinach, then stir in the cooked spaghetti and 1 cup grated smoked gouda. Whisk together 10 eggs, salt and pepper and pour over the spaghetti mixture. Bake at 350u00b0F until the eggs are set, about 20 minutes.

3. 3

   Cool slightly, then cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

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