Spaghetti Frittata With Simple Tomato Sauce – a delicious recipe with sunflower oil, mushrooms, mushrooms, eggs, milk, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 325u00b0F. Cook the spaghetti in a large pot of salted boiling water for 4-5 mins. Drain the spaghetti and rinse under cold water. Meanwhile, heat 1 tbsp oil in an ovenproof pan and saute the mushrooms for 3-4 mins, stirring. Season then stir in the spaghetti. Mix the eggs, milk and nutmeg together and season. Pour the mixture into the pan. Bake for 30-40 mins, until set and golden.
2
To make the sauce, heat 1 tbsp oil in a sauce pot, add the onion and garlic and saute for 2-3 mins. Add the tomato puree and bring to a boil. Stir in the crushed bouillon cubes and sugar and season with pepper. Simmer for 4-5 mins, stirring.
3
Slice the frittata and serve with tomato sauce and some salad.
439
kcal
Calories
15
g
Fat
54
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 9/16 pound spaghetti, 2 tablespoons sunflower oil, 2 1/16 cups mushrooms sliced, 7 ounces oyster mushrooms sliced, and more.
Yes, Spaghetti Frittata With Simple Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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