Spaghetti Frittata

1. 1

   Crack the eggs into a large bowl and whisk with a fork.

2. 2

   Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Mix well until all the pasta is covered with egg.

3. 3

   Set a medium-sized pan over a medium heat and toss in the pancetta. Fry for a few minutes until it begins to crisp.

4. 4

   Leaving a little of the fat from the pancetta in the bottom of the pan, remove the cooked pancetta and toss it into the bowl with the pasta and egg. Give it all a good mix.

5. 5

   Set the pan back on the heat and spoon in the pasta mixture.

6. 6

   Fry the frittata gently on one side for a few minutes until golden brown.

7. 7

   When the frittata begins to come away at the edges of the pan, flip it over and fry on the other side for a further 3 to 5 minutes, until golden brown.

8. 8

   Serve piping hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.